Beans and Lentils
A collection of traditional and adapted Pakistani recipes for various types of daal (lentils), beans and other types of legumes.
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Quick Lobia Masala (White Beans with Tomatoes)
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Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
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Moong and Masoor Daal (Instant Pot and Stove Top)
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Chana Chaat with Tamarind Chutney
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Black-Eyed Peas with Spinach and Dill
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Instant Pot Khatti Moong Daal
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Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
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Pakistani Style Chana Dal (Split Yellow Gram Dal)
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Masoor Ki Daal (Red Lentils)
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Punjabi Style Chole (Curried Chickpeas)
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Haleem (Beef and Barley Porridge)
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Asghar's Lobia Chawal (Red Beans with Rice)
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Kaali Daal (Black Lentils)
