Mains
Traditional and adapted Pakistani recipes for main dishes, including filling vegetarian mains.
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Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
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Beef Keema with Yogurt
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40-Minute Pakistani Style Hariyali Chicken
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Kali Mirch Chicken (Black Pepper Chicken)
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Quick Lobia Masala (White Beans with Tomatoes)
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Spicy Aloo Sabzi (Potato Curry)
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Bilquees's Gobi Gosht (Mutton with Cauliflower)
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Pakistani Style Easy Chicken Keema (Ground Chicken)
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Mommy's Mutton Pulao (Yakhni Pulao)
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Moong and Masoor Daal (Instant Pot and Stove Top)
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Boneless Chicken Achari
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Rafia's Pakistani Style Ginger Chicken
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Khagina (Scrambled Eggs with Potatoes)
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Ash Reshteh (Afghan Style Noodle Soup)
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Easy Boneless Chicken Karahi
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Black-Eyed Peas with Spinach and Dill
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Palak Gosht (Mutton Curry with Spinach)
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Instant Pot Khatti Moong Daal
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Hina's Frontier Style Fried Fish
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Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
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Anita's Bhuna Gosht (Stewed Meat)
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Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
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Bhindi Masala (Okra Masala)
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Sohaib's Kadhi Pakora (Yogurt Curry with Fritters)
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30-Minute Sindhi Style Prawn Fry
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Easy Pakistani Style Chicken Drumsticks
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Karela Sabzi (Bitter Melon Vegetable)
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Prawn Biryani
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Masoor Ki Daal (Red Lentils)
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Pakistani Style Aloo Tikki (Fried Potato Patty)
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Nur's Borani Banjan (Eggplant with Yogurt)
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Punjabi Style Chole (Curried Chickpeas)
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Haleem (Beef and Barley Porridge)
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Erum's Gawar Sabzi (Green Beans with Potatoes)
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Nevine's Bagara Baingan (Eggplant with Tempering)
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Pakistani Style Chicken Tikka
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Kaali Daal (Black Lentils)
