Meat and Poultry
A collection of traditional and adapted Pakistani recipes for meat and poultry. It features mains, as well as popular side dishes and snacks.
-
Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
-
Beef Keema with Yogurt
-
40-Minute Pakistani Style Hariyali Chicken
-
Kali Mirch Chicken (Black Pepper Chicken)
-
Bilquees's Gobi Gosht (Mutton with Cauliflower)
-
Pakistani Style Easy Chicken Keema (Ground Chicken)
-
Mommy's Mutton Pulao (Yakhni Pulao)
-
Boneless Chicken Achari
-
Rafia's Pakistani Style Ginger Chicken
-
Ash Reshteh (Afghan Style Noodle Soup)
-
Easy Boneless Chicken Karahi
-
Palak Gosht (Mutton Curry with Spinach)
-
Slow Cooker Dum Kay Pasanday (Masala-Rubbed Beef)
-
Anita's Bhuna Gosht (Stewed Meat)
-
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
-
Pakistani Style 30-minute Ground Beef Kebabs
-
Easy Pakistani Style Chicken Drumsticks
-
Haleem (Beef and Barley Porridge)
-
Pakistani Style Chicken Tikka
