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Bread and Rice

Traditional and adapted Pakistani bread and rice recipes, including different types of biryani, pulao and unleavened breads.

Mommy's Mutton Pulao (Yakhni Pulao)
Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)
Matar Pulao (Vegan Pilaf with Peas)
Pakistani Style Chana Pulao (Chickpea Pilaf)
Shahnaz's Tahri (Rice with Potatoes)
Prawn Biryani
Izzah's Lachha Paratha (Layered Flatbread)
Asghar's Lobia Chawal (Red Beans with Rice)

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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Pre-Order My Cookbook "Pakistan"

Pre-order my cookbook, Pakistan, the first major Pakistani cookbook to be published in the US!

Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!