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Vegan

Quick Lobia Masala (White Beans with Tomatoes)
Spicy Aloo Sabzi (Potato Curry)
Urad Dal or Mash Ki Dal (Instant Pot and Stove Top)
Matar Pulao (Vegan Pilaf with Peas)
Bhindi Masala (Okra Masala)
Pakistani Style Chana Dal (Split Yellow Gram Dal)
Pakistani Style Chana Pulao (Chickpea Pilaf)
Shahnaz's Tahri (Rice with Potatoes)
Karela Sabzi (Bitter Melon Vegetable)
Kashmiri Style Fried Pumpkin Flower
Ami's Green Chutney
Pakistani Style Aloo Tikki (Fried Potato Patty)
Fruit Chaat (Fruit salad)
Asghar's Lobia Chawal (Red Beans with Rice)
Palak Pakoray (Spinach Fritters)
Kaali Daal (Black Lentils)

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About Me

Hi! I'm Maryam, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country. Learn more.

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Summer Recipes

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Reader Favorites

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Pre-Order My Cookbook "Pakistan"

Pre-order my cookbook, Pakistan, the first major Pakistani cookbook to be published in the US!

Pakistan features stunning photography, and over 100 exciting recipes from chutneys and relishes to comforting stews, flavorful meat and seafood dishes, sweet and savory street foods, festive desserts and more!